Ingredients
3 cups slightly crushed corn flakes cereal (750 mL)
1 2/3 cups CHIPITS Milk Chocolate Chips, melted (270 g)
1/4 cup vegetable oil (50 mL)
1/2 cup chopped peanuts (125 mL)
1/2 cup raisins (125 mL)
Directions
1. In large bowl, combine melted milk chocolate chips, vegetable oil, cereal, peanuts and raisins; mix well. (Melt chocolate chips with vegetable oil in microwave if desired.)
2. Spread evenly into bottom of greased 9-inch (23 cm) square pan.
3. Chill at least 1 hour. Cut into bars. Store leftover bars, covered, in the refrigerator.
Makes about 18 bars
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