Ingredients
10 cups (2 1/2 qts) apple cider
3 cinnamon sticks
6 whole cloves
3 strips orange peel, removed with a vegetable peeler
Garnish: orange slices and cinnamon sticks
Directions
1. Bring cider, cinnamon sticks, cloves and orange peel to a boil in a large pot over medium heat.
Reduce heat and simmer uncovered 25 to 35 minutes.
2. Line a strainer with cheesecloth or a plain white paper towel. Set strainer over a large clean saucepan; strain cider mixture into pan. Ladle into mugs. (May be refrigerated up to 2 days, then reheated.)
