Ingredients
2 cups pancake mix
1-1/2 cups fat-free milk
1 egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup
Directions
1. In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy).
2. Fold in blueberries.
3. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
4. Bake at 400° for 10-12 minutes or until golden brown.
5. Serve with butter and syrup.
Yield: 6 servings.
Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
