Ingredients
1/2 cup peeled, chopped fresh ginger
1/2 cup granulated sugar
1 1/2 cups water
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale
Directions
1. In a saucepan over medium heat, stir together ginger, sugar and water until sugar dissolves. Bring to a boil and reduce heat to low and simmer for 20 minutes to form a syrup. Remove from heat to cool. When cool strain out ginger.
2. Mix together syrup with pomegranate juice, pineapple juice and ginger ale. Serve over ice.
