Ingredients
3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
ICING
1/2 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons milk
Directions
1. In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
2. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
3. Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
