Directions
1. Boil 1 cup of water.
2. Steep 4 bags of green tea.
3. Add ½ cup of pure maple syrup and let the mixture steep for 5 minutes.
4. Remove tea bags and set tea aside.
5. In a pitcher, combine 6 cups of water, tea, and the juice of one lemon.
6. Mix well.
7. Refrigerate.
