Directions
1. Boil 1 cup of water.
2. Steep 4 bags of green tea.
3. Add ½ cup of pure maple syrup and let the mixture steep for 5 minutes.
4. Remove tea bags and set tea aside.
5. In a pitcher, combine 6 cups of water, tea, and the juice of one lemon.
6. Mix well.
7. Refrigerate.
Whitney, this is an iced tea my brother would have loved, similar to the "sweet tea" his Southern wife made for him. I never sweeten my tea, hot or iced, but if I did I'd definitely want to try the maple syrup.
ReplyDelete