Saturday, July 1, 2017

Maple Tea Recipe

 


Directions

1.  Boil 1 cup of water.

2.  Steep 4 bags of green tea.

3.  Add ½ cup of pure maple syrup and let the mixture steep for 5 minutes.

4.  Remove tea bags and set tea aside.

5.  In a pitcher, combine 6 cups of water, tea, and the juice of one lemon.

6.  Mix well.

7.  Refrigerate.

Cookbook Library Haul (Jan 6)

1.  Sheet Pan Sweets:  Simple, Streamlined Dessert Recipes