Ingredients
1 cup butter, room temperature
1 cup white sugar
2 1/2 tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 teaspoons baking powder
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Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Bake in preheated oven for 8 minutes.
23 m 36 servings 100 cals
Courtesy of All Recipes!
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