About the Book
Food that’s fast, but not Fast Food! These recipes are healthier, delicious, and easy to make. Featuring Beef and Potato Picadillo, Sweet and Spicy Chicken Black Bean Enchiladas, Unstuffed Cabbage Roll Skillet, and Baked Breakfast Taquitos. You won’t have to spend a fortune or a lot of time cooking or cleaning up. Your family will love these fresh and perfectly balanced meals with amazing ingredients and spices. Cooking has never been simpler or more satisfying!
About the Author
Amy Flanigan is the founder of the popular cooking blog, Belly Full. Her recipes have appeared on Parade.com, in HERLIFE Magazine, The Huffington Post, BuzzFeed, and all around the Internet.
My Review:
I was really impressed with the colorful and delicious looking good cover and how lightweight the book was!
I found the what to stock up on, Cooking Measurement Equivalents and Metric Measurement Equivalents very useful and handy!
I haven't had a chance to make anything yet but can't wait to try some out!
Whitney, I've always enjoyed cooking "marathons," it seems! But that's not realistic for most people, and not for me most of the time these days, so I'm trying to do more quick and easy meals. I'll have to check this book out.
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