Ingredients
1 cup water
3 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey
Directions
1. In a small saucepan, bringer water and allspice just to a boil, add tea bags. Remove from the heat, cover and steep for 3 minutes.
2. Discard allspice and tea bags.
3. Stir in apple juice and honey, heat through.
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