Ingredients
3 whole cloves
2 cinnamon sticks
2 whole allspice
4 cups apple cider
1/3 cup packed brown sugar
4 cups cranberry juice
Additional cinnamon sticks, optional
Directions
1. Place first three ingredients in a double thickness of cheesecloth.
2. Bring up corners of cloth and tie with a string.
3. Place with cider in a large saucepan. (Or, if desired, place loose spices in saucepan and strain before serving.)
4. Simmer, covered, for 5 minutes.
5. Stir in sugar and simmer for 5 minutes.
6. Add cranberry juice and heat to simmering temperature.
7. Serve hot in mugs.
8. Garnish with cinnamon sticks if desired.
Yield: 8-10 servings.
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