Ingredients
1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup cranberry-raspberry juice
1 tablespoon lemon juice
Directions
1. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar.
2. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.
3. Remove from heat; stir in lemon juice.
4. Transfer to a bowl; cool slightly.
5. Refrigerate, covered, until cold.
Yield: about 2-3/4 cups
Courtesy of Taste of Homes!
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