Ingredients
2 cinnamon sticks (3 inches)
10 whole cloves
3 cups water
2 individual tea bags
3 cups apricot nectar
2/3 cup sugar
1/4 cup lemon juice
Directions
Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place water in a large saucepan. Bring to a boil. Remove from the heat.
Add tea bags and spice bag; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in the nectar, sugar and juice; heat through. Serve warm.
Yield: 6 servings.
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