Ingredients
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
Directions
1. In a large bowl, stir together flour, sugar, baking soda and salt.
2. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
3. Fold in nuts.
4. Pour into a greased 9x5-in. loaf pan.
5. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.
6. Cool on wire rack.
Yield: 1 loaf (16 slices)
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