Ingredients
4 ounces German sweet chocolate, chopped
1 package (12 ounces) semisweet chocolate chips
4 packages (10 to 12 ounces each) white baking chips
2 jars (16 ounces each) lightly salted dry roasted peanuts
Directions
1. In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.)
2. Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: about 11 dozen.
Chocolate Peanut Bark: Cook chocolate mixture as directed; spread into two 15x10x1-in. waxed paper-lined baking pans. Refrigerate 30 minutes or until firm. Cut into bite-sized pieces.
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