Ingredients
1 large egg
1 cup packed light brown sugar
1/2 cup unsalted butter, melted
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda, optional
1/4 teaspoon salt, optional
18 Oreo cookies, coarsely chopped
1/2 cup milk chocolate M and M's
Directions
1. Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil.
2. In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, mix flour with baking soda and salt; add to brown sugar mixture. Stir in cookies.
3. Spread into prepared pan; sprinkle with M and M's.
4. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.
Yield: 9 servings.
Note: For a chewier cookie bar texture, add baking soda and salt.
1 large egg
1 cup packed light brown sugar
1/2 cup unsalted butter, melted
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda, optional
1/4 teaspoon salt, optional
18 Oreo cookies, coarsely chopped
1/2 cup milk chocolate M and M's
Directions
1. Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil.
2. In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, mix flour with baking soda and salt; add to brown sugar mixture. Stir in cookies.
3. Spread into prepared pan; sprinkle with M and M's.
4. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.
Yield: 9 servings.
Note: For a chewier cookie bar texture, add baking soda and salt.
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