Ingredients
2 cups cold water
1-1/2 cups sugar
3/4 cup lemon juice
6 mint sprigs
5 cups ice cubes
2-1/2 cups ginger ale, chilled
Lemon slices and additional mint, optional
Directions
1. In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
2. Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired.
Yield: 13 servings (about 3 quarts)
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