Ingredients
1 package white cake mix (regular size)
1/3 cup sugar
4 large eggs
1 cup (8 ounces) sour cream
2/3 cup canola oil
2 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup canned chocolate frosting
1 to 2 tablespoons 2% milk
Directions
1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
2. In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter.
3. Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely.
4. In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.
Yield: 16 servings
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