Ingredients
1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
1/2 cup sugar
1/2 cup pineapple-orange juice
1/8 teaspoon almond extract
1/8 teaspoon coconut extract
1-1/2 cups green grapes
1-1/2 cups seedless red grapes
1-1/2 cups fresh blueberries
1-1/2 cups halved fresh strawberries
1 can (8 ounces) pineapple chunks, drained
1/2 cup fresh raspberries
Thinly sliced fresh mint, optional
Directions
1. For dressing, mix first five ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
2. Refrigerate, covered, until serving. If desired, top with mint.
Test Kitchen Tips
1. For an instant tropical smoothie, puree leftovers with a touch of yogurt.
2. This looks and tastes fab garnished with toasted coconut.
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