Ingredients
4 cups water
6 tea bags
3/4 to 1 cup sugar
4 cups cold water
1 cup thawed raspberry juice blend concentrate
Ice cubes
Directions
In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.
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