Ingredients
1 cup butter, softened
1/4 cup confectioners' sugar
2 teaspoons Key lime juice
2 teaspoons grated Key lime peel
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
ICING
2 cups confectioners' sugar
1/4 cup Key lime juice
1 teaspoon grated Key lime peel
Directions
1. Preheat oven to 400°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime juice and peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.
2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly.
3. Bake 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
In a small bowl, combine icing ingredients. Dip cookies in icing; allow excess to drip off. Place on a wire rack; let stand until set. Store in an airtight container.
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