Ingredients
1-3/4 cups sugar, divided
1 cup 2% milk
3/4 cup creamy peanut butter
3 tablespoons canola oil
2 cups all-purpose flour
3/4 cup baking cocoa, divided
3 teaspoons baking powder
2 cups boiling water
Chopped salted peanuts, optional
Directions
1. In a large bowl, beat 1 cup sugar, milk, peanut butter and oil until well blended. In another bowl, whisk flour, 1/2 cup cocoa and baking powder; gradually beat into peanut butter mixture (batter will be thick). Transfer to a greased 9 X 13 dish.
2. In a small bowl, mix the remaining sugar and cocoa. Stir in water. Pour over batter (do not stir).
3. Bake at 350 degrees for about 45 minutes. Let it cool for 10-15 minutes before serving or until a toothpick inserted in cake portion comes out with moist crumbs. If desired, sprinkle with peanuts. Serve warm.
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