Ingredients
1/4 pound lean ground turkey
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 can (8 ounces) tomato sauce
1/2 cup uncooked elbow macaroni
1/2 cup water
1/4 cup picante sauce
2 tablespoons shredded fat-free cheddar cheese
1/4 cup crushed baked tortilla chip scoops
1/4 cup chopped avocado
Iceberg lettuce wedges and reduced-fat sour cream, optional
Directions
1. In a large nonstick skillet coated with cooking spray, cook the turkey, onion and green pepper over medium heat until turkey is no longer pink.
2. Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until macaroni is tender.
3. Divide between two plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.
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