Ingredients
1 milk chocolate candy bar (7 ounces)
1/4 cup butter
1 tablespoon shortening
1/4 cup creamy peanut butter
Directions
1. In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
2. In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm.
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