Ingredients
3 cinnamon sticks (3 inches), broken
1 teaspoon whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar
Directions
1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
2. In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.
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