Ingredients
2 tablespoons baking cocoa
2 tablespoons sugar
1/4 cup water
2 cups 2% milk
1/2 teaspoon vanilla extract
1/4 cup whipped cream
Ground cinnamon, optional
Directions
1. In a small saucepan, mix cocoa and sugar. Add water; stir until smooth. Bring to a boil, stirring constantly. Boil for 1 minute. Reduce heat; stir in milk and heat through.
2. Remove from heat and stir in vanilla. Serve with whipped cream; if desired, sprinkle with cinnamon.
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