Ingredients
3 pints low-fat vanilla frozen yogurt, softened, divided
1-1/2 cups frozen unsweetened sliced peaches, thawed
1-1/4 cups frozen unsweetened blueberries, thawed
1-1/4 cups frozen unsweetened strawberries, thawed
12 teaspoons honey
Directions
1. Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
2. Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
3. For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey.
Note: We used a melon baller to make the small scoops of frozen yogurt.
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