Monday, July 22, 2019
Peanut Butter Banana Ice Cream
Ingredients
4 ripe bananas, cut into 1-inch slices
1/4 cup peanut butter
Directions
1. Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
2. Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
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