Monday, March 16, 2020
Grandma Mottle's Blarney Stones
Ingredients
2 cups confectioners' sugar
1/2 cup milk, or as needed
1 1/2 teaspoons vanilla extract
2 cups dry roasted salted peanuts, finely chopped
1 pound cake, cut into bize-size cubes
Directions
1. Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
2. Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
3. Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
Subscribe to:
Post Comments (Atom)
Cookbook Library Haul (Jan 6)
1. Sheet Pan Sweets: Simple, Streamlined Dessert Recipes
-
Ingredients 3 cups slightly crushed corn flakes cereal (750 mL) 1 2/3 cups CHIPITS Milk Chocolate Chips, melted (270 g) 1/4 cup vege...
No comments:
Post a Comment