Ingredients
2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips
Directions
1. In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets.
2. Refrigerate until firm. Store in an airtight container.
Note: This recipe was tested in a 1,100-watt microwave.
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