Ingredients
1 cup semisweet chocolate chips
1 cup butterscotch chips
1-1/4 cups granola cereal without raisins
1 cup chopped walnuts
Directions
1. In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth.
2. Stir in granola and walnuts.
3. Drop by tablespoonfuls onto waxed paper-lined baking sheets.
4. Refrigerate for 15 minutes or until firm.
Yield: About 2-1/2 dozen
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